i've been wanting to try these since i got my new cookbook. it worked out well... and it was really fun to draw carrots with icing for the kids
http://content1.williams-sonoma.com/recipe/recipedetail.cfm?objectid=FF31D7D6-E9C4-4098-BC1030D46242FEB1
this is my last post until after the cruise i'm leaving for tomorrow morning. i'm hoping to get some good ideas from this trip...
i made this for my boss on wednesday. finally found plums that were decent and saw this in my newest dessert book from williams-sonoma. i replaced the sugar with fructose and some of the flour with soy flour... here is the recipe for everyone...
http://content1.williams-sonoma.com/recipe/recipedetail.cfm?objectid=11B12672-C614-43A3-930AE0DAA74F7941
sorry it's been so long since i've written anything. there is really no excuse other than i'm a lazy bum!
i made both blondies and brownies. the brownies were the recipe i've posted before. the blondies were made from the following recipe:
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_32977,00.html
i used the butterscotch chips, and the kids didn't like it too much... i think the next time i'm going to use chocolate chips and call them chocolate chip cookie bars!
i made these at work from a recipe that i found in my mother's old temple sisterhood cookbook from 1993. it actually is my mother's recipe and they turned out great!
Cream Cheese Mixture
8oz cream cheese
1 egg
1/3 cup sugar
1/8 tsp salt
6oz chocolate chips
Cupcake Mixture
1.5 cup sifted flour
1 cup sugar
1/4 cup dark Hershey's cocoa powder
1/2 tsp salt
1 tsp baking soda
1 cup water
1/2 cup oil
1 tbsp white vinegar
1 tsp vanilla
in small mixing bowl, beat together cream cheese mixture ingredients. mix chocolate chips in by hand.
in large mixing bowl, blend all the cupcake ingredients and beat well.
line small muffin tins with cupcake papers. place 1 tablespoon choclate mixture in each cup, then top with 1 teaspoon of the cream cheese mixture.
bake in a 350 oven for 25 minutes. make 48 cupcakes.
